The secret to visiting Italy is to immerse oneself off the beaten path where traditional folklore comes to life with food and wine festivals. This workshop is for Italian and English speakers who will share a virtual meal together and share their experiences across the twenty regions of Italy. Guest speakers from the Italian Folk Arts Federation of America will provide insights into culture, folk tales, and folk songs from the Alps to the Adriatic shores and from the hills of Barolo to the ancient Roman temples.

Materials: Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food. ISBN-13: 978-0028623320

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