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ServSafe Manager Training & Certification

Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.

Book & Test are Included.

Dates:October 9 - December 11, 2019 Check for other dates
Meets:Wednesday : 6:30 PM - 9:00 PM
Location:Park View High School
Instructor:Corlis Webb

There are still openings remaining at this time.

A valid credit card will be required for payment. Please have your card information ready.

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