ServSafe Manager Training & Certification
Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
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