Skip to Content
 

ServSafe Manager Training & Certification

Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.

Materials:
Book & Test are Included.

Code:19250B
Dates:October 9 - December 11, 2019 Check for other dates
Meets:Wednesday : 6:30 PM - 9:00 PM
Hours:22.50
Location:Park View High School
Instructor:Corlis Webb
Fee:$80


There are still openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.



Enrollment Progress ...     What's This?
                                       


Return to Course Listing



05:22:54.51 ACECODE.ONPROCESSINIT coursestatus