ServSafe Manager Training & Certification
Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.
There are still openings remaining at this time.
Online registration is not available at this time. Please contact our office for more information.
Support Person: Adult Education Office Phone: 571-252-1393 Email: firstname.lastname@example.org
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18:50:30.85 ACECODE.ONPROCESSINIT coursestatus