ServSafe Manager Training & Certification
Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.
Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.
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