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ServSafe Manager Training & Certification

Earn nationally accredited food safety certification from the National Restaurant Association. The class will cover the following topics: Food safety, forms of contamination, food handling, the flow of food, food safety management, sanitary facilities & pest management, cleaning & sanitizing and certification exam. Must pass exam to receive certification.

Materials:
Book & Test are Included.

Code:19250A
Dates:September 24 - November 19, 2019 Check for other dates
Meets:Tuesday : 6:30 PM - 9:00 PM
Location:Rock Ridge High School
Instructor:Corlis Webb
Fee:$80


Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.




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